Gobber Pea Stew/Soup
Gobber Pea Stew/Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobber pea stew/soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobber Pea Stew/Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobber Pea Stew/Soup is something that I have loved my whole life.

How many goober peas in a goober pea? I'm not sure, but let's open one and see, only two, one for you and one for me, you see, Goober Peas is simply a silly. Caribbean Red Peas Soup (stewed peas)

To get started with this recipe, we have to prepare a few ingredients. You can cook gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gobber Pea Stew/Soup:
  1. Make ready 1 pound green/raw peanuts
  2. Prepare 2 quarts water
  3. Get 1 cup chopped celery
  4. Prepare 1 medium onion chopped
  5. Prepare 1 tablespoon salt
  6. Take 1 large red bell pepper
  7. Get 1 cup peanut butter
  8. Prepare 1-1/2 pound chicken thighs skin on and bone in
  9. Take 15 ounce diced tomatoes
  10. Get 1 teaspoon ground black pepper
  11. Get 1/2 teaspoon ground ginger
  12. Get 1 tablespoon minced garlic
  13. Get 1/4 cup chicken broth cooled
  14. Make ready 1 Tablespoon cornstarch

Soups and stews are your one-pot stop for nutritious, filling meals. Whether you're throwing in this week's leftovers, or just in the mood for something warm, these recipes are a delicious way to sneak in a serving of vegetables and lean protein. Opt for a clear-broth soup rather than. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

Steps to make Gobber Pea Stew/Soup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add water, chicken, and spices to a pot. Bring to a boil.
  3. Shell the peanuts
  4. Chop the celery, onion, and bell pepper
  5. Add the peanuts to the chicken.
  6. When the chicken is done remove the chicken.
  7. Take out the bones and skin.
  8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
  9. Let cool
  10. Slice the skins into bits
  11. Add peanut butter and stir in well
  12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
  13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
  14. Serve garnish with crisp chicken skins. I hope you enjoy!

It is, with variations, a part of the cuisine of many cultures. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. I will confess that I think there is something so perfect and homey and comforting about this soup as is, with no additional seasonings. But if you want to bump up the flavor a bit, there's lots you can do.

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