Ewedu soup and tomatoes stew
Ewedu soup and tomatoes stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ewedu soup and tomatoes stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ewedu soup and tomatoes stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ewedu soup and tomatoes stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.

To get started with this recipe, we have to prepare a few components. You can cook ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu soup and tomatoes stew:
  1. Make ready Ewedu
  2. Make ready 1 big bunch of ewedu leaf also called jute leaf
  3. Take 2 tsp Eru
  4. Get 1 tsp Grinded crayfish
  5. Make ready 1/2 tsp Salt
  6. Get 1 cube Maggi star
  7. Make ready 1 cup water
  8. Take potash 1 tsp grinded
  9. Take Stew
  10. Take 10 large tomatoes grinded
  11. Prepare 5 Red peppers medium size grinded
  12. Make ready 1 large onion diced
  13. Make ready 5 Maggi cubes star
  14. Make ready 3 tbsp Crayfish
  15. Make ready 2 medium stock fish cut in pieces
  16. Get 5 pieces komo cut in medium size
  17. Make ready 5 pieces beef cut in medium size
  18. Get 2 tsp Eru
  19. Prepare 1 tsp salt
  20. Prepare 1 cup red oil

As the honorary kwara child that I am, I am ashamed that it took me This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the. 'Ewedu' soup is prepared with 'Ewedu' leaves, which are hand picked and washed. To prepare, a cooking pot is placed on a lit burner, water is added into the pot and heated to boiling point. The 'Ewedu' leaves are added with potash to make it tender. Then it is mashed with a cooking broom for.

Steps to make Ewedu soup and tomatoes stew:
  1. For the ewedu. pick leaf from the bunch wash with clean water put aside
  2. Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
  3. Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
  4. For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
  5. Wash komo cut in pieces and boil for 10 minutes and drop down.
  6. In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.

Pounded is quite similar to mashed potatoes but it has as more doughy consistency. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

So that’s going to wrap this up for this special food ewedu soup and tomatoes stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!