Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
Egg tarts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg tarts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg tarts:
- Take For the dough Flour one cu
- Make ready 1/2 cup butter
- Prepare 1 egg yolk
- Get 1/8 cup powdered sugar
- Get Pinch salt
- Prepare 1/8 cup water
- Prepare For the egg custard
- Take 1 egg
- Make ready 1/4 cup milk
- Take 1/8 cup sugar syrup
- Get 1/8 cup water
- Make ready 1 cap of vanilla flavour
Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.
Instructions to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Freshly baked egg tarts with buttery base and soft egg custard insides.
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