Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okro soup with buka stew and semo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Okro soup with buka stew and semo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Okro soup with buka stew and semo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okro soup with buka stew and semo using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with buka stew and semo:
- Take 50 g okro
- Take Bunch locust beans
- Get 1/2 kg fresh tatasi
- Take 1 kg meat
- Prepare 2 onion
- Take Salt
- Get 4 fresh pepper
- Take 3 ck spoon of semovita
- Prepare 2 knorr cube
- Get 1/2 kg Palmoil
- Make ready Bunch Ata rodo
Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. African Okro Soup - Quick & healthy, oh-so-easy and yummy!
Instructions to make Okro soup with buka stew and semo:
- Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft.
- Blend pepper with tatasi and ata rodo.
- Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool.
- Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys.
- Then pour in the meat stock stir and add salt and Maggi.
- Use the remaining palmoil to fry the meat make sure is fried very well.
- Then add the meat to the boiling stew stir and add no water if necessary.is ready.
- Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew.
- Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps.
- Onces is uniform add small water and boil for 3mins.semovita is ready.
Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Nigerian Okra soup is simply a Nigerian stewed okra recipe. I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not comfortable using it, so to ensure I get a considerable amount of elasticity in my okra soup while maintaining it's crunchiness and freshness, I. Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges.
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