Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Make the perfect egg salad for sandwiches!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg salad:
- Prepare 4 eggs
- Get 1-2 tsp if you like it strong American mustard
- Take Spring onion
- Make ready 3 bacon rashers
- Make ready 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Get Good shake of paprika
- Get Coarse salt
- Get Fresh grind mixed peppercorns
Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Avocado Egg Salad - This egg salad recipe is low carb and perfect for those on the keto diet!
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
This Egg salad recipe is made with simple ingredients you may already have in the pantry or fridge! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Try something new with egg salad recipes from My Food and Family! Tasty any time of year, egg salad recipes are especially popular in the springtime. This Egg Salad recipe is the best I've tasted, and I eat it all the time!
So that’s going to wrap it up with this special food egg salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
