Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my whole life.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Prepare 375 gr Cod fish (cut into dice)
  2. Get 1/4 Lemon
  3. Make ready Salt
  4. Prepare 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Prepare 60 ml Water
  7. Make ready For the sauce:
  8. Make ready 2 tsp chop ginger
  9. Prepare 1 clove garlic (chopped)
  10. Prepare 2 tsp brown sugar
  11. Take 3 tbsp soy sauce
  12. Prepare 2 tbsp oyster sauce
  13. Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Prepare 60 ml water

Crispy Fish with Sweet & Sour Sauce. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Easy Steamed Grouper Fish With Soy Sauce And Fried Ginger. Spicy Fried Fish With Sauce Creative Recipes Asian Food Cooking.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Coat the fish with soy sauce or Maggi seasoning. Top the fish with scallions and remaining ginger. Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Lightly marinated fish fried to crispy perfection, this fish recipe is pew-pew-shot-gun-finger-tips. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

So that’s going to wrap this up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!