Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna (fish) cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna (fish) cutlets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna (fish) cutlets is something which I’ve loved my whole life.
Turn a can of Tuna into lip smacking Fish Cutlets (also known as fish cakes) using this simple recipe. Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish. Back in Goa fish cutlets are made in every household.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna (fish) cutlets:
- Prepare 1 ltr can Tuna fish in water (170-200 gms)
- Get 1 medium size potato, boiled
- Get 1 slice bread
- Make ready 1 small onion, chopped
- Make ready 2 Green chilies, chopped
- Take 1/2 tsp crushed Black pepper
- Take 1/2 cup bread crumbs
- Get 1 egg
- Take 1 tsp lemon juice
- Make ready to taste Salt
- Prepare as needed Oil
Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer. These canned tuna fish cutlets makes a perfect appetizer for your evening. So, try them out and give your family and friends a delightful treat with these tuna fish cutlets.
Steps to make Tuna (fish) cutlets:
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread crumbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread crumbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety. Tuna Fish Cutlet - Kebabs, Tikka, Cutlets Heat the oil in pan.
So that is going to wrap this up for this exceptional food tuna (fish) cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
