Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy veggie soup with beef stew meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It includes stew meat, mixed vegetables and egg noodles in a beef broth base. I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish.
Spicy veggie soup with beef stew meat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy veggie soup with beef stew meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Prepare 3 lb beef stew meat
- Take 1 can tomato sauce(8 oz)
- Get 1 can diced tomatoes
- Get 1 can tomato juice (5.5 oz)
- Prepare 1 can rotel
- Get 1 can cut green beans
- Take 1 can corn
- Make ready 1 can beef broth
- Take 3 carrots
- Take 2 potatoes
- Get 1/4 medium size red cabbage
- Get 1 yellow onion
- Make ready 3 celery stocks
- Get 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Make ready 1 tonys chacheres to taste
- Take 1 black pepper to taste
A hearty veggie packed soup with chunks of tender beef. Perfect way to use up summer veggies or make on cold winter days. · This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
Made with chunks of meat and all your favorite veggies. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up leftovers! I would not recommend, for example, something like broccoli that would get mushy.
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