Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy minestrone stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Minestrone Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Minestrone Stew is something that I have loved my whole life. They’re fine and they look fantastic.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
To begin with this recipe, we have to first prepare a few components. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Minestrone Stew:
- Get 6 medium Carrots
- Make ready 4 Celery Stalks
- Get 3 handfulls fresh green beans
- Take 1 can cannellini beans
- Prepare 5 clove Garlic
- Make ready 1 medium White Onion
- Take 2 lb lean ground beef
- Take 6 oz tomato paste
- Prepare 8 oz tomato sauce
- Get 1 jar marinara sauce
- Get 32 oz low sodium low fat beef broth
- Take 5 dash worcestershire Sauce
- Get 2 tsp ground black pepper, divided
- Take 1 tsp salt, divided
- Make ready 1/2 tsp crushed red bpepper
- Prepare 1/2 box Ditalini Pasta
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Instructions to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
This had a lot of flavor. I didn't bother to make the sausage into meatballs, I just browned it like you would burger and. Mirepoix- As the base of any good soup or stew, we start with sautéing a combination of finely chopped onion, carrots and celery. This easy minestrone soup has a secret shortcut ingredient! Easy minestrone soup is simple to make and packed with veggies and protein.
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