Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I added dill for authentic flavor an used precooked roast to me it in an hour. Old Fashioned Goulash - The same American goulash recipe that you grew up with. This easy homemade roasted tomato sauce is a perfect recipe.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Prepare 3 cups beef roast or steak that's been cut into 1/2" cubes
- Get 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2" cubes
- Get 2 small celery stems, chopped into 1/2" pieces
- Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
- Make ready 2 cloves garlic, peeled and smashed
- Make ready 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Make ready 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Get 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Get 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
We also recommend placing this in a freezer-safe Ziploc bag and placing in the freezer. This recipe does make a whole pot full, so if you end up with extra, know that the leftovers are just as delicious! We hope you enjoy this beef. In this easy Hungarian Goulash recipe, tender chunks of beef, onions, and bell peppers are simmered to perfection in a delicious savory tomato beef broth.
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
The whole family devoured their plates and went for seconds! Before I get too far ahead of myself I should probably note that this is not a traditional. Add the vinegar and honey; season with salt and pepper. Borscht can be served hot or cold. My Easy Hungarian Beef Goulash is one such recipe.
So that’s going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
