Egg Sake
Egg Sake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg sake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Sake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Sake is something that I have loved my whole life.

Tamagozake (卵酒 or 玉子酒) is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 sake. Tamagozake is a traditional home remedy for the common cold in Japan, however there is no medical proof of its efficacy.

To get started with this recipe, we must prepare a few ingredients. You can cook egg sake using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Sake:
  1. Take 1 Egg
  2. Prepare 1 tablespoon Sugar *less or more as you like
  3. Make ready 150-180 ml Sake (Rice Wine) *use good drinking Sake

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Steps to make Egg Sake:
  1. Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it.
  2. Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy.
  3. Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth.

The rugged plastic shakers are filled with beads that rattle with. Whenever the soda jerk had added an egg to a. Egg Shaker Wooden Percussion Music Instrument. Egg shaker - wooden hand percussion instrument - vector illustration on white background. (Egg Sake, 卵酒, 玉子酒). The Japanese mixed drink known as Tamagozake is made with a combination of heated sake, raw egg yolks, and sugar.

So that is going to wrap it up for this exceptional food egg sake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!