Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, otok-otok tempe cabai hijau. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Otok-otok Tempe Cabai Hijau is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Otok-otok Tempe Cabai Hijau is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have otok-otok tempe cabai hijau using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Otok-otok Tempe Cabai Hijau:
- Take 1 papan tempe, potong dadu
- Get 3 siung bawang putih, iris
- Get 6 siung bawang merah, iris
- Prepare 10 buah cabai hijau, potong
- Prepare 1 ruas lengkuas, geprek
- Make ready 2 lembar daun salam
- Make ready 1 bks kaldu bubuk
- Take 1/2 sdt garam
- Get 2 sdm kecap
- Make ready 2 sdm gula merah
- Take 300 ml air
- Get Minyak untuk menumis
Steps to make Otok-otok Tempe Cabai Hijau:
- Panaskan minyak, tumis irisan bawang merah, bawang putih dan cabai hijau hingga layu. Masukkan daun salam dan lengkuas, tumis hingga harum
- Masukkan potongan tempe, kemudian tambahkan kaldu bubuk, garam, kecap dan gula merah. Tuang 300 ml air. Masak hingga air susut
- Otok-otok tempe cabai hijau siap dinikmati
So that is going to wrap this up with this exceptional food otok-otok tempe cabai hijau recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
