Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Get 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Get 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Get 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Make ready 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Prepare 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Prepare 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe?
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Are there changes you made that you would like to share? Tender eggplant stir fry in a spicy garlic sauce. • Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. To make your deep-fried crispy eggplant, you will need Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious!
So that is going to wrap it up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
