Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Fried Fish is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Get 4 kg Fish ( Rahoo)
- Prepare Flour for wash fish
- Make ready 4 tablespoon Ginger
- Get 4 tablespoon Garlic
- Make ready 6 Green chili medium
- Take 4 Lemon
- Take 4 tablespoon Coriander crushed
- Get 4 tablespoon Cumin crushed
- Prepare 1 tablespoon Red chili flakes
- Take 1 tea spoon Hot soice
- Take 1 table spoon Black pepper
- Take half teaspoon Food color
- Take 250 grams Yogurt
- Prepare 8 tea spoon Basan
This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Its a great meal idea for dinner or great. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated.
Steps to make Fried Fish:
- For washing the fish put some flour on fish and rubb it
- After that wash the fish with water
- Looks very clean from this method and washed easily. strain fish in the basket.
- Prepare the mixture for fish. put all spices in a bowl and mix it
- Now put the mixture on the fish
- Now deep fry the fish in very hot oil.
- When it turns to brown slow the flame for 20 mints and change sides of fish after 5 mints. now your fish is ready serve it.
It's like everyone forgot about it. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that.
So that’s going to wrap it up for this special food fried fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
