Egg Fried Rice
Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Fried Rice is something which I have loved my entire life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Super Simple Egg Fried Rice Recipe

To begin with this recipe, we must first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Make ready 150 g long grain or basmati rice
  2. Take 2 Tbsp sesame, vegetable or olive oil
  3. Make ready 2 large eggs, beaten
  4. Prepare 1 small brown onion, finely chopped
  5. Take 1/2 red bell pepper, diced
  6. Make ready 2 garlic cloves, crushed
  7. Prepare Small piece of fresh root ginger, peeled and grated (optional)
  8. Take 2 spring onions, finely sliced
  9. Take 50 g frozen peas, (optional)you can use your favourite veg
  10. Get 1 Tbsp light soy sauce
  11. Take to taste salt and black pepper

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Steps to make Egg Fried Rice:
  1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
  2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
  3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!