Crockpot Posole Soup
Crockpot Posole Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot posole soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

Crockpot Posole Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Posole Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Posole Soup:
  1. Make ready 2 lb Beef Chuck Roast
  2. Take 5 cup Water
  3. Make ready 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
  5. Make ready 3 1/2 Garlic Cloves (Good Sized)
  6. Take 2 tsp Salt
  7. Get 1/4 tsp Cumin
  8. Prepare 1 tsp Mexican Oregano
  9. Get 1/4 tsp Black Pepper
  10. Get 29 oz Canned Yellow Hominy; Drained
  11. Prepare 15 oz Canned White Hominy; Drained
  12. Take 1 can Small Salsa Verde (Green Sauce)
  13. Make ready 3 Avocados
  14. Make ready 1 head Cabbage
  15. Take 1 bunch Radishes
  16. Get 3 slice Lemons (Wedge Sliced)

So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. This is a Crock-Pot slow cooker recipe for turkey vegetable soup. I used a giant turkey leg for the meat. I cooked it in the Crock-Pot until the meat fell.

Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker. Trust me when I say it's the Best Ever!!! Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget. This hearty vegan crock pot vegetable lentil soup recipe will warm bellies and satisfy your entire family during the chilly months. I adore hearty soups for dinner, and this delicious crock pot vegetable lentil soup is my latest favorite!

So that is going to wrap it up with this exceptional food crockpot posole soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!