Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gumbo soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
Gumbo soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gumbo soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gumbo soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo soup:
- Prepare 1/2 lb Bacon
- Prepare 3 lb Chicken
- Take 1 packages Smoked sausage
- Make ready 2 lb Shrimp
- Make ready 1 packages Dried shrimps
- Make ready 1 large Onion
- Take 1 large Bell pepper
- Take 1 stock Celery
- Get 1 each Squash any kind
- Prepare 1 head Cabbage
- Take 1 can Chicken stock
- Prepare 1 Creole seasonimg
Mom's Chicken Gumbo Soup The Fed Up Foodie. Chicken and Shrimp Gumbo Soup The Barefoot Angel. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation.
Steps to make Gumbo soup:
- Cook bacon in dutch oven
- Cook bacon as direction
- After bacon is done remove from pot
- Add chicken to pot brown on both sides
- Set chicken aside
- Add onions celery and bell pepper
- Cook to translucent
- Add mushrooms and simmer
- Cut sausage into small chunks
- Add sausage amd chicken make sure to cut chicken up into chunks
- Add seasons to pot
- Add every thing else and cook untill almost done
- Add shrimp ay the end cook for 30min
Chicken gumbo is a quintessential southern dish. It is a thick soup that includes bell pepper, onion, celery, rice, chicken and Cajun spices. Enjoy this delicious chicken gumbo soup that's perfect for Creole cuisine. Gumbo, on the other hand, is more of a soup. Like Jambalaya, Gumbo contains a mix of vegetables, sometimes meat, and always shellfish, but the overall stock is thinner.
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