Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Masala Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Each home & region may have a.
To get started with this recipe, we have to prepare a few ingredients. You can have masala eggs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Eggs:
- Take 2 tablespoons masala base - https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
- Get 2 eggs
- Get 2 slices bread - wholemeal or multigrain is great!
- Get Cheese, vegetables, cooked meat (to your taste) - Simarjeet recommends cooked spinach and mushrooms!
- Prepare Sauce (to your taste) e.g. mayonnaise
A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. Learn how to make delicious Masala Eggs from Kerala with an easy step by step recipe and video!
Steps to make Masala Eggs:
- Check out Simarjeet's recipe for the masala curry base. It's easy to cook and can stay in the fridge for up to 15 days: https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
- Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl.
- Option 1: Scrambled eggs/omlette: Add two eggs into it and mix it well. You can add cheese or any other veggies or meat if you like. Cook the eggs on the pan for either scrambled eggs or omelette.
- Option 2: sandwich. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl. Add two eggs into it and mix it well.
- Pour the mixture into the pan. Add 2 slices of bread on the open wet top of the uncooked omelette and let the bottom part of the omelette cook.
- Once the bottom part is cooked, flip the omelette carefully and let the bread side cook. While the bread side is cooking, on the open top, you can add any sauce you like, add cheese, add any other cooked veggies or meat. Cover the pan and simmer the gas to low for a few mins until the cheese melts. Make sure the bread doesn't burn.
- Once this is done, flip 1 bread onto the other one and voila, you have a masala omelette sandwich ready!
Delicious breakfast cooking at home from God's own country. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour. Everest Egg Curry Masala follows a favourite old recipe for egg curries. This egg masala tics all those boxes for me.
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