Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuwon shinkafa and stew with okoro soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuwon Shinkafa and stew with okoro soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuwon Shinkafa and stew with okoro soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Welcome back to my channel I know it's been a while and I missed you guys a lot these past few days. In my quest to eat Nigerian food. Seafood okra soup I aunty zees cooking class I ep.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa and stew with okoro soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa and stew with okoro soup:
- Make ready White Rice
- Take Pepper,onions,pepper chill
- Prepare Okoro
- Make ready Meat and bone meat
- Make ready Spices
- Get Red oil
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Steps to make Tuwon Shinkafa and stew with okoro soup:
- Wash your white rice, add your water to your cooking pot add let it boil when it done add your wash rice to it when it cooked you used your turning stick to turn and pack ready to serve
- Wash your meat and add your spices to it,grand your pepper add add your oil and pepper when it done you you add your water add spices add your meat closed until done
- Cut your okoro and pound it add water to your cooking pot add the okoro add little pottasium(kanwa) to it let it boil then serve
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The soup is made from powdered baobab leaves and dried okra. Brabusco goes well with a spicy stew with lots of meats playing daddy and mummy inside. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.
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