Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato, matoke and peas stew/soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation.
Potato, matoke and peas stew/soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato, matoke and peas stew/soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato, matoke and peas stew/soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, matoke and peas stew/soup:
- Prepare 4 large potatoes
- Get 2 large green bananas(Matoke)
- Prepare 1 cup peas
- Take 2 medium carrots
- Make ready 1 bunch spinach
- Make ready 1 chopped Onion
- Get 2 diced tomatoes
- Get Dania to garnish
- Take Salt and pepper
- Make ready 1 pinch cayenne
- Get 1 cup(minimum) broth of choice
It will keep in the refrigerator for up to five days and in the. Add the potatoes and stock, then bring to the boil. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Mash the potatoes and peas with a potato masher, stir well and add a bit more broth is the soup seems too thick.
Instructions to make Potato, matoke and peas stew/soup:
- Prep all the ingredients accordingly.
- In a saucepan, sauté the onions till translucent. Add the tomatoes, continue cooking.
- Add the potatoes and carrots and allow to cook a little. Add the matoke spinach and peas next. You can also add the broth, and spices of choice at this point. Allow to cook till veggies are cooked.
- If serving as a whole stew/soup, serve and garnish with a little finely chopped fresh dania.
- If serving as soup, blend the stew. Add some broth till you get the desired consistency and serve.
- Serve hot and enjoy. Can be eaten as is or with an accompaniment.
Season with salt, pepper, ground coriander and lemon juice. This pea soup is winter comfort food. Cooking fills kitchen with amazing smells. Salt to taste and garnish with fresh parsley. Ham And Potato Soup Soups And Stews Super Easy Crockpot Potatoes Wednesday Food Youtube Slow Cooker.
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