Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet vermicelli dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet vermicelli dessert is something which I have loved my whole life.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving!
To begin with this recipe, we have to prepare a few components. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Prepare very fine vermicelli
- Take small bowl of sugar
- Make ready nutmeg powder
- Take cardamon powder
- Make ready strands of saffron
- Take ghee clarified butter
- Take boiling water
- Make ready Pistachios and mixed nuts
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Vermicelli Kheer Recipe with step by step photos. Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Sweet Vermicelli With Egg (Dim Sewaian Jorda) - Soak almonds and pistachios overnight. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with.
So that’s going to wrap this up for this special food sweet vermicelli dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
