Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic glazed chicken drumsticks with garlic butter naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey garlic glazed chicken drumsticks with garlic butter naan using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- Make ready 4 chicken drumsticks
- Get 3 tablespoons chopped garlic
- Prepare 3 medium sized onion finely chopped
- Prepare 1 tablespoon ginger finely chopped
- Prepare 1 tablespoon Kashmiri red chilli powder
- Prepare 1 tablespoon chicken tandoori garam masala
- Get Pinch food colour
- Take 1 tbsp soya sauce
- Make ready 1 lemon juice
- Prepare to taste Salt
- Take as required Oil for deep frying
- Take 2 tbsp maida/ constarch
- Prepare 1 beaten egg
- Get 2 tbsp tomato catch up
- Prepare 2 tbsp shejwan chutney
- Take 2 tablespoon honey
- Take For restaurant style garlic naan-
- Get 2 cups maida
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 1/2 baking soda
- Get Few Chopped garlic
- Take 1 tsp kalonji
- Get 1 tbsp chopped coriander
Try this Honey Garlic Chicken Drumsticks recipe, or contribute your own. Add water, honey and minced garlic in a saucepan. Bring to a boil stirring constantly. When chicken legs are cooked place in a heat proof casserole.
Instructions to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
- For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
- Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
- For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
- Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
- For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
- Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa
This Honey-Butter-Garlic Glazed Chicken is just right. It is sweet, lightly creamy, tasty to each bite and absolutely crispy! You may fry it longer than the chicken wings. Check for doneness by cutting through the thickest part of the drumstick. Once cooked and golden brown, drain oil and transfer to a.
So that’s going to wrap this up for this special food honey garlic glazed chicken drumsticks with garlic butter naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
