Vegetarian Shammi Kababs
Vegetarian Shammi Kababs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian shammi kababs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Shammi Kababs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Shammi Kababs is something that I have loved my whole life.

Let vegetarians also enjoy the shammi kabab vegii style veg shammi kabab is a very popular awadhi dish made from corsely grounded lentils with spices. these. Pure Crispy Deliciousness ⬆ Taking vegetarian kebabs (yes you heard right - vegetarian kebabs) to the next level ⬆ The Best Veg Shammi Kebab EVER. Sharing a vegetarian delight for all kebab lovers!

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian shammi kababs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Shammi Kababs:
  1. Make ready 1 cup dried Black chickpeas, soaked overnight, Boiled
  2. Take 1/2 tsp salt
  3. Make ready 1/4 TSP cooking soda
  4. Get 1 medium onion chopped,
  5. Get 1 green chillies chopped
  6. Prepare 1 tsp coriander powder
  7. Take 1/2 tsp red chilli powder, 1/2 tsp haram masala, salt as required,
  8. Take 2 tbsp gram flour
  9. Take 1/2 tsp ginger paste
  10. Make ready 1 tbsp coriander leaves chopped,
  11. Prepare Oil for frying

Shammi kababs gives a subtle earthiness taste and a melting texture. It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well. This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentils. The vegetarian version is made with black chickpeas and spices, and obviously the. vegetarian shammi kabab.

Steps to make Vegetarian Shammi Kababs:
  1. Soaked the black chickpeas overnight.
  2. Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda.
  3. Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it.
  4. In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties.
  5. Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup.
  6. Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try.

Vegetarian shammi kabab recipe is an excellent after school snack with black chickpeas,healthy and tasty cutlet for kids and toddlers. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner parties at home, mutton shami kebab will be. I Am a vegetarian and experimented with this recipe, replacing meat with a bag of meatless I love shammi kebabs. Although the authentic recipe doesn't use egg.

So that’s going to wrap it up for this exceptional food vegetarian shammi kababs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!