Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ravioli w/ meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ravioli w/ Meat Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Colorful Tortellini and Meat Ravioli with Cream Sauce. Ground Meat and Ham Ravioli with Tomato Sauce.
To get started with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Take Ravioli Dough
- Take 3 Cups Flour
- Take 5 Eggs
- Make ready Pinch salt
- Prepare Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground Pork
- Get 1 Onion
- Get 3 Scallions
- Take 3 Mushrooms
- Take 3 Cloves Garlic
- Prepare 2 jalapeños
- Get 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Make ready Worcestershire Sauce
- Prepare 5 Sun-dried Tomatoes
- Take Seasonings
- Get Italian Seasonings
- Take Oregano
- Prepare Paprika
- Make ready Garlic Powder
- Get Onion Powder
- Get Black Pepper
- Get Salt
- Get Parsley Flakes (Garnish)
Made enough filling to do two full meals froze the second. Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories. RavioliOs, Beef Ravioli in Meat Sauce.
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
View top rated Meat sauce for ravioli recipes with ratings and reviews. Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Let do another review, Beef ravioli in meat sauce. Contents are: Lets start with all-time classic, crackers with jalopeno cheese spread. This things never fail, i must admit I didn't eat these this time.
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