Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stock (air kaldu ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Stock (Air Kaldu Ayam) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Stock (Air Kaldu Ayam) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken stock (air kaldu ayam) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock (Air Kaldu Ayam):
- Make ready 300 gram tulang ayam
- Take 2 liter air
- Prepare 1 buah bawang bombay
- Make ready 1 batang celery (seledri import)
- Make ready 1 helai daun salam
- Get 1 batang bawang bombay
- Make ready 1 siung bawang putih
Steps to make Chicken Stock (Air Kaldu Ayam):
- Potong bawang bombay menjadi 4 bagian, jangan buang kulit. celery potong menjadi 2 atau 3 agar masuk ke stock pot (panci kaldu).
- Panaskan air hingga mendidih dan masukkan semua bahannya.
- Setelah beberapa saat akan muncul buih-buih di permukaan air, angkat dan buang (foto disini hanya referensi)
- Rebus hingga total 2 jam. Setelah itu matikan kompor dan biarkan dingin. Setelah dingin, ambil airnya saja dan saring dengan saringan kain (cheese cloth). Masukkan ke wadah dan biarkan di freezer. Chicken stock bisa bertahan hingga 1 bulan jika di freezer.
So that’s going to wrap it up with this exceptional food chicken stock (air kaldu ayam) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
