Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese braised beef noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Taiwanese Braised Beef Noodle Soup is something which I have loved my whole life.
Remove the bay leaves and star anise before serving. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle.
To get started with this particular recipe, we have to prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Make ready 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Make ready 1 red chili
- Take 5 cloves garlic
- Prepare 8 slices peeled ginger
- Prepare 2 stalks green onion
- Make ready 1 medium tomato
- Make ready 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Prepare 2 tbsp spicy chilli bean paste
- Get 1 spoon soy sauce
- Get 1 spoon rice wine
- Prepare Some pepper powder for seasoning
- Get Some cooking oil (vegetable oil or canola oil works fine)
- Prepare Noodles to serve
Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
Due to my cravings, I decided to go ahead in an Red Braised Beef Noodle is Taiwanese dish created during the civil war era in the Kaohsiung area. There is variety of beef noodle around the. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots. Braise the beef: Bring a large pot of water to a boil.
So that is going to wrap it up with this special food taiwanese braised beef noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
