Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg Roll is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll:
- Make ready 2 Cups Flour
- Take 1 Egg
- Make ready 1 Tsp Baking powder
- Get 1/4 Tsp Salt
- Get 1/2 Tsp Nutmeg
- Make ready 2 Tbsp Margarine
- Make ready 8-9 Tbsp Water
- Get 5 Eggs Boiled
- Make ready 3 Tbsp Sugar
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.
Instructions to make Egg Roll:
- Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together
- Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. - Add the beaten egg and mix together. The dough should look very dry.
- Add the water a little at a time and work the dough till dough is soft and sticky but still workable. - work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. - Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg. - Fry on a medium heat turning over and over again until it’s golden brown. - Serve your Egg Roll hot or warm. Enjoy!
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Recipes, Egg roll recipes, Food. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.
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