Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy remoulade sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So easy my husband actually followed the recipe. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers!
Super Easy Remoulade Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Super Easy Remoulade Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Remoulade Sauce:
- Take 1 cup mayonnaise
- Get 3 tablespoons spicy brown grain mustard
- Prepare 1 tablespoon lemon juice
- Make ready 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Make ready 1/2 teaspoon minced garlic
- Take 1/2 teaspoon freshly cracked pepper
- Get 1/4 cup dill pickle relish(juices drained)
- Prepare 3 tablespoons ketchup
- Prepare 3 tablespoons creole seasoning
- Get Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. I typically find it paired along my favorite appetizers when we go out to eat. It's composed of a few ingredients that usually include mayonnaise, mustard, horseradish. Reviews for: Photos of Remoulade Sauce a la New Orleans.
Instructions to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! I liked this much better than the remoulade sauces I've had in restaurants! This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood.
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