Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat pie is something that I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this recipe, we must prepare a few components. You can cook meat pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 1/2 mudu Flour
- Take Diced Irish potatoes
- Get Diced carrots
- Prepare Minced meat
- Make ready 1/2 pack simas Butter
- Make ready Little water
- Get Seasonings
- Prepare Vegetable oil
- Prepare Chopped onions
- Get 1 egg
- Take Scotch bonnet optional
These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Steps to make Meat pie:
- Boil ur diced Irish potatoes, put little oil in your frying pan or pot add onions, fry d onions and add ur minced meat together with seasonings and additional onions, cook until tender
- Add ur potatoes, carrots, and then mix flour with water and pour inside, mix well and allow to cook and set aside. Thats all for the fillings
- For the dough pour ur flour into a bowl add the butter and mix well until in forms crumbs then add little water and make ur soft dough. Use ur rolling pin and chopping board to flatten it, use a wide mouth cup or circular container to cut out circular shape place ur fillings and close the dough use a fork and close it then do for the remaining dough until u finish all the dough. Spread ur baking sheet on ur baking tray and arrange all. Break one egg and add a spoon of water mix and spread on all
- Bake until its ready. Enjoy your meat pie with any drink of your choice
Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen.
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