Spicy Egg Curry
Spicy Egg Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy egg curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make. #StayHome cook #SPICYEGGCURRY #WithMe This SPICY EGG CURRY is one of the easiest and cheapest ways to get the protein any time of the week.

Spicy Egg Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Egg Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy egg curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg Curry:
  1. Make ready 6 boiled eggs
  2. Take 1 large onion
  3. Prepare 3 cloves garlic
  4. Take 1 large tomato
  5. Prepare 2 tbsp tomato paste
  6. Take 3 cardamoms
  7. Get 2 cloves
  8. Take 1 bay leaf
  9. Prepare Half inch cinnamon stick
  10. Get 1/4 tsp whole cumin seeds
  11. Get 2 tbsp mustard oil
  12. Make ready 1 tsp turmeric powder
  13. Get 1 tsp red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Make ready 3-4 green chillies (optional)
  16. Make ready Handful fresh coriander
  17. Make ready to taste Salt

So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Instructions to make Spicy Egg Curry:
  1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
  2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
  3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
  4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Indian Spiced Egg Curry is a tasty and simple curry that is quick and easy to prepare. On the menu was usually a spicy egg curry, some steamed rice, along with something crispy fried like papad or. I tried this egg curry on a lazy day when it was lunch only for me and hubby.

So that is going to wrap this up for this exceptional food spicy egg curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!