Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my whole life.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. This is a great recipe- I didn't change a thing. I'm so glad to find one that doesn't include a cream of _____ soup in the ingredient list.
To begin with this particular recipe, we must prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Get 1 can chicken broth
- Make ready 6 large potatoes
- Take 1 packages frozen corn
- Take 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Make ready 1 stick salted butter
- Make ready 1 packages cream cheese
- Make ready dried onions
- Prepare sea salt
- Get black pepper
- Make ready cajun seasoning
- Make ready Ham
- Prepare 1 packages Colby Shredded Cheese
Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Gradually add cheese, stirring until melted. Top servings with toasted bread crumbs. Cheesy scalloped potatoes and ham are a wonderful, cheesy casserole that is made up of perfectly cooked russet potato slices along with tender ham, and topped off with a gooey cheddar cheese sauce. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better.
So that is going to wrap this up with this special food scalloped potato/ham soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
