Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacem tahu, tempe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacem Tahu, Tempe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacem Tahu, Tempe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacem tahu, tempe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacem Tahu, Tempe:
- Make ready 6 potong tempe
- Take 6 potong tahu
- Make ready 1 buah gula merah (ukuran kecil)
- Get 5 bawang merah
- Make ready 3 bawang putih
- Make ready 1 sdt ketumbar
- Make ready 4 helai daun salam
- Prepare secukupnya kaldu totole
- Take secukupnya gula pasir
- Prepare secukupnya air
- Get secukupnya garam
- Get secukupnya lada
- Make ready secukupnya kecap
Steps to make Bacem Tahu, Tempe:
- Siapkan tahu dan potong tempe menjadi beberapa bagian (kalau saya dibagi 6), jangan terlalu tipis takutnya gampang hancur
- Ulek bawang merah, putih dan ketumbar sampai halus
- Masukan tahu tempe, bumbu yang sudah diulek halus tadi dan masukan pula daun salam, garam, lada, kaldu totole, gula pasir dan kecap sesuai selera. jangan lupa koreksi rasa
- Rebus sampai bumbu benar-benar meresap dan berubah warna. setelah itu angkat, tiriskan
- Tiriskan lalu tempe dan tahu bacem siap untuk digoreng dan disajikan.
So that is going to wrap it up with this exceptional food bacem tahu, tempe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
