Egg-in-Egg πŸ™ Rice Ball
Egg-in-Egg πŸ™ Rice Ball

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg-in-egg πŸ™ rice ball. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg-in-Egg πŸ™ Rice Ball is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg-in-Egg πŸ™ Rice Ball is something that I’ve loved my entire life.

Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. My friend showed me how to make bacon flake.

To get started with this recipe, we have to prepare a few components. You can have egg-in-egg πŸ™ rice ball using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-in-Egg πŸ™ Rice Ball:
  1. Prepare 100 g block bacon
  2. Get 1/2 cup sun flower oil
  3. Prepare 5 boiled quail eggs
  4. Prepare 1 bowl cooked rice
  5. Make ready 1 sheet Nori dried seaweed
  6. Make ready Mash potato

It can either be made with Japanese seasonings or with. See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.

Steps to make Egg-in-Egg πŸ™ Rice Ball:
  1. Cut bacon and pour sunflower oil in pan
  2. Fry with low heat for 20 minutes till good brown.
  3. Cool bacon down then crush in blender.
  4. Mix bacon flake with mashed potato.
  5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
  6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
  7. Enjoy!

You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that 's a different story. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a paper towel lined plate or dish. Before serving garnish with cheese and/or the extra sauce.

So that is going to wrap this up with this exceptional food egg-in-egg πŸ™ rice ball recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!