Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sop ayam/iga/daging rempah. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sop Ayam/Iga/Daging Rempah is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sop Ayam/Iga/Daging Rempah is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sop ayam/iga/daging rempah using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sop Ayam/Iga/Daging Rempah:
- Prepare 4 potong daging ayam (bisa diganti)
- Get Daun salam+ daun jeruk
- Take Garam
- Get Bahan kuah
- Take 1 lt air mineral/air untuk masak
- Get 2 siung bawang putih geprek
- Prepare 1 ruas jari jahe geprek
- Get 1/2 buah biji pala
- Prepare 1/2 bagian bunga lawang
- Take 1 biji cengkeh & kapulaga (saya skip)
- Make ready 1 ruas jari kayu manis
- Take 1/2 sdm merica (saya lada hitam)
- Get Garam, gula dan penyedap
- Take Pelengkap
- Get 1 buah wortel
- Take 2 buah kentang
- Take 1/2 telapak tangan kubis
- Take 1 buah tomat sedang
- Prepare 2 batang daun bawang & seledri
- Get Bawang goreng
- Take Segenggam bawang merah
- Make ready 1 sdm tepung beras
- Make ready 1/2 sdt garam
- Take Bahan sambal
- Get Segenggam cabai rawit
- Get Secukupnya air
Steps to make Sop Ayam/Iga/Daging Rempah:
- Rebus daging sampai empuk bersama daun salam dan daun jeruk ditambah sedikit garam.
- Didihkan 1 lt air, bisa pakai air sisa rebus daging, tapi disaring dulu ya.
- Setelah air mendidih, masukkan bawang putih, jahe, pala, cengkih, kapulaga, kayu manis, pekak/bunga lawang. Biarkan sampai harum.
- Setelah air kaldu harum, masukkan daging, sayuran keras seperti kentang dan wortel, daun bawang, lada dan kaldu bubuk. Masak sampai sayuran empuk.
- Setelah sayuran empuk, masukkan kubis, tomat dan seledri, diamkan sesaat. Setelah dirasa cukup matang matikan kompor, beri garam. Tes rasa.
- Untuk bawang goreng, kupas bawang merah cuci di air mengalir. Iris tipis bawang merah kemudian taburi tepung beras dan garam, aduk rata. Goreng di minyak panas api sedang sambil sesekali diaduk sampai kuning kecoklatan. Angkat, tiriskan. Simpan di wadah kedap udara, bisa untuk stok bawang goreng.
- Untuk sambal, rebus cabai rawit ± 5 menit. Angkat, haluskan dengan ditambah air kuah sop/air biasa. Sambal siap digunakan.
- Note : jika ingin kuah bening, rebus daging dan sayuran terpisah dari kuah sop. Jangan pakai bumbu halus/bumbu kering, sebaiknya pakai bumbu segar dan pakai merica/lada putih.
- Sajikan dengan nasi putih dan air lemon hangat. Selamat memasak 👨🍳👨🍳
So that is going to wrap it up with this exceptional food sop ayam/iga/daging rempah recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
