Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fenugreek dessert is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fenugreek dessert is something that I’ve loved my entire life.
This Raksha Bandhan make this Indian dessert for all your loved ones. Learn how to make Diabetic Friendly Dessert, Multigrain Methi Halwa / Fenugreek Halwa. Includes a quick video and an infographic to get you started.
To begin with this recipe, we have to first prepare a few components. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek dessert:
- Prepare coarse semolina
- Get all-purpose white flour
- Make ready cup white sugar
- Take cup vegetable oil
- Make ready ground cinnamon
- Get anise seeds
- Prepare turmeric
- Take fennel seeds
- Make ready black seed
- Take instant yeast
- Make ready fenugreek seeds
- Prepare for the syrup: 3 cups dark brown sugar
- Prepare for the syrup: one and half cups of water
- Prepare for the syrup 1 TSP Orange flower water
- Prepare for the syrup juice of half a lemon
Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek is native to central and south Asia (predominantly India).
Instructions to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
It is one of the oldest staple remedial plants with a myriad of benefits. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek?
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