Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pantry day chicken rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pantry Day Chicken Rice Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something that I have loved my whole life.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all american.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Get 1/2 small onion - chopped
- Take 1 pinch dried thyme
- Prepare 1 pinch celery seed
- Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Prepare 3/4 cup frozen mixed veggies
- Make ready 1 can golden mushroom soup
- Prepare 2 1/2 cup low sodium chicken broth
- Prepare 1 cup water
- Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Take 1/3 cup uncooked long grain rice (not instant)
- Prepare 1 salt and pepper to taste
There's just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. ICYMI, Lincoln absolutely adores soup, and Easy Chicken and Rice Soup is at the top of his list! We always have chicken breasts and carrots in the refrigerator, onions and shallots on the.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
I made this on a rainy Friday afternoon after a long day at work and it was remarkably easy and very tasty! Just made this soup today and it was heartwarming and delicious! A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup.
So that is going to wrap it up with this special food pantry day chicken rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
