Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy zucchini muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!
Healthy Zucchini Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Zucchini Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Zucchini Muffins:
- Prepare 2 cups almond flour
- Take 1 tsp baking soda
- Get 1 tsp baking powder
- Take 1 tsp camela’s gum free baking binder
- Get 1 tsp cinnamon
- Prepare 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Make ready 1/4 tsp nutmeg
- Take 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Make ready 1 organic zucchini shredded
- Make ready 2 eggs
- Get 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Prepare 1/4 cp raisons or walnuts optional
These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a tastier way to eat zucchini. These easy zucchini chocolate chip muffins are made with nutritious ingredients. They're moist, chocolatey and can be made gluten-free.
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
I love baking with zucchini, spinach, carrots, etc. to make healthy treats my kids love eating! These Double Chocolate Zucchini Muffins are the whole package. The word "healthy" is very subjective and even experts have a differing of opinion towards its meaning. "Healthy" seems to be tacked freely onto recipes, packaged goods, and menus simply because more people will click on/buy it. These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required! They're cinnamon-scented with just the right sweetness.
So that is going to wrap it up for this special food healthy zucchini muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
