Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light avocado & bacon lunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook light avocado & bacon lunch using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light Avocado & Bacon Lunch:
- Make ready 1 splash rapeseed oil (preferably cold-pressed)
- Get 2 thick rashers bacon (unsmoked recommended)
- Get 2 spring onions, chopped
- Make ready 1 red pepper, deseeded and chopped
- Take 1 red chili, deseeded and chopped
- Get 1 ripe avocado, peeled and stoned
- Take 1 tbsp fresh lime juice
- Make ready Salt
- Make ready Ground black pepper
- Prepare 2 slices granary bread, toasted
- Get 1 large vine tomato, thickly sliced
- Take A few crisps or tortilla chips to garnish
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Steps to make Light Avocado & Bacon Lunch:
- Heat the oil in a frying pan and cook the bacon 3 minutes each side or until cooked.
- Meanwhile, mix the onion, pepper, chili in a bowl. Then cut the avocado into pieces and “smash” it in with the rest to blend together. Carefully add the lime juice and mix all together. It should be a thick consistency, not liquid-y so add the juice a little at a time and stop when it looks right. Season to taste.
- Put a bacon rasher on each slice of toast, cover with tomato slices and finally top with the avocado mix, spreading over the whole slice.
- Add the crisp garnish and enjoy.
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