Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast wellington. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Breakfast Wellington is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Breakfast Wellington is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Breakfast Wellington:
- Get 50 g butter
- Get 3 x banana shallots finely chopped
- Make ready 2 x large garlic cloves finely sliced
- Take 2/3 pack chestnut mushrooms finely chopped
- Prepare 1 x finely chopped chilli
- Get Tablespoon balsamic glaze
- Take Tablespoon ketchup
- Make ready Splash Worcester sauce
- Make ready Teaspoon English Mustard
- Make ready 3 x inside filling of pork sausages
- Take Handful chopped parsley
- Get Half handful chopped chives
- Prepare Egg-for glaze
- Take Handful breadcrumbs
- Prepare Salt & pepper
- Prepare 8 x slices pancetta
- Prepare 3 x boiled & peeled eggs
- Prepare Puff pastry
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Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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So that is going to wrap it up for this exceptional food breakfast wellington recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
