Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Take 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Prepare Salt
  4. Prepare 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Take 60 ml Water
  7. Get For the sauce:
  8. Take 2 tsp chop ginger
  9. Prepare 1 clove garlic (chopped)
  10. Make ready 2 tsp brown sugar
  11. Make ready 3 tbsp soy sauce
  12. Get 2 tbsp oyster sauce
  13. Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Prepare 60 ml water

Crispy Fish with Sweet & Sour Sauce. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Easy Steamed Grouper Fish With Soy Sauce And Fried Ginger. Spicy Fried Fish With Sauce Creative Recipes Asian Food Cooking.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Coat the fish with soy sauce or Maggi seasoning. Top the fish with scallions and remaining ginger. Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Lightly marinated fish fried to crispy perfection, this fish recipe is pew-pew-shot-gun-finger-tips. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

So that is going to wrap this up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!