Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed broccoli with chili and olive sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steamed broccoli with chili and olive sauce is something which I have loved my entire life. They are nice and they look wonderful.
An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. Preparation Discard tough lower third of broccoli stem. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible.
To begin with this particular recipe, we must first prepare a few components. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Prepare 4 cups broccoli flora
- Prepare For sauce
- Get 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Get 2 Tsp olives, chopped
- Take 1 Tsp starch
- Take 1/2 cup water for starch
- Make ready 2 Tsp olive oil
- Take to taste Fish sauce
- Take 1 Tsp Capers
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Parmesan cheese is high in fat, but a little goes a long way.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
We usually steam our broccoli so this was a really nice alternative. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. An easy side dish, this simple steamed broccoli is perfect with a pat of butter and some salt and pepper. There are endless creative ways to prepare broccoli — for one of my favorite recipes, click here — but if I'm in a hurry or preparing a main course with a flavorful sauce, I'll often prepare it. To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble!
So that’s going to wrap it up for this exceptional food steamed broccoli with chili and olive sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
