Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian sausage lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Italian Sausage lentil soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Italian Sausage lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage lentil soup:
- Prepare 6 cup water
- Get 1 lb Italian Sausage
- Make ready 2 cup green lentil
- Make ready 3 cup carrots, chopped
- Take 3 stalk celery, chopped
- Get 1/2 medium onion, chopped
- Make ready 3/4 cup green peas
- Prepare 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Make ready 2 tbsp beef boulion
- Make ready 1 tbsp basil
- Make ready 1 tsp sage
- Make ready chopped parsley
- Take 2 pinches thyme
This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. This soup was actually made by my Mom while she was visiting us a couple of months ago.
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
This is a favorite soup from my childhood, and I still love it. I first had Italian lentil soup with sausage at Buca Di Beppos. After I married my ex and moved to Cleveland his cousin took us there to celebrate our marriage. That was the first time I tried a sausage lentil soup. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
So that is going to wrap it up for this exceptional food italian sausage lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
