Gulai Kambing Ala Semarang
Gulai Kambing Ala Semarang

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gulai kambing ala semarang. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gulai Kambing Ala Semarang is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gulai Kambing Ala Semarang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gulai kambing ala semarang using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulai Kambing Ala Semarang:
  1. Make ready 500 gr daging kambing sampai empuk (rebus dengan daun salam dan daun jeruk purut untuk menghilangkan bau prengus)
  2. Make ready 2 liter air untuk merebus
  3. Prepare Secukupnya daun salam, daun jeruk untuk merebus daging
  4. Make ready 200 ml santan kental (kara)
  5. Get 2 batang sereh memarkan
  6. Take 3 lembar daun salam
  7. Get 4 lembar daun jeruk purut
  8. Make ready 10 bh Cabe rawit merah utuh
  9. Get 15 bh cabe rawit hijau utuh
  10. Take 5 butir cengkeh
  11. Make ready 1 batang kayu manis
  12. Take Bumbu yg dihaluskan
  13. Prepare 7 siung bawang merah
  14. Make ready 5 siung putih
  15. Make ready 6 bh kemiri sangrai
  16. Take 2 cm kunyit bakar
  17. Make ready 1 ruas jahe
  18. Take 2 ruas laos
  19. Get 10 bh rawit hijau (sesuaikan)
  20. Make ready 1 sdt ketumbar
  21. Get 1 sdt jinten
  22. Prepare Secukupnya gula, garam,lada,pala bubuk, kaldu bubuk
Instructions to make Gulai Kambing Ala Semarang:
  1. Siapkan bumbu dan blender bumbu yg dihaluskan
  2. Rebus daging kambing sampai empuk menggunakan 2L air,daun salam dan daun jeruk (setelah matang buang daun2nya)
  3. Setelah daging matang dan air menyusut, masukkan santan kental. Aduk biar ga pecah santan. Note: klo airnya dirasa kurang boleh tambahkan air panas sesuai selera
  4. Tumis bumbu yg dihaluskan dan daun2, cengkeh dan kayu manis. Tumis hingga wangi kemudian masukkan kedalam rebusan daging
  5. Terakhir masukkan cabe rawit utuh kemudian masak lagi sampai kekentelan yg diinginkan. (Klo saya sukanya agak encer). Gulai kambing siap dihidangkan

So that is going to wrap this up for this special food gulai kambing ala semarang recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!