Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ketchup egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ketchup on most egg preparations (simple stuff like fried, over-easy, scrambled, omelette), but not I'm just joking but seriously ketchup with scrambled eggs tastes like ass. I think its super weird and it. My family never put ketchup on eggs.
Ketchup Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ketchup Egg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ketchup egg using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ketchup Egg:
- Make ready 2 eggs
- Get 1 little salt
- Get Ketchup
This baby is simply made with ketchup, mayo and cheese on toasted bread. Some people like putting ketchup on their eggs. This is not a good culinary decision when there are limitless hot sauces available. Putting ketchup on eggs is the sign of an unrefined mind.
Steps to make Ketchup Egg:
- Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan.
Ketchup is a table condiment or sauce. Although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Eggs are rich and fatty and benefit from a bit of salt and acid (which ketchup has). Hot sauces and salsa are popular too. On the positive side: Ketchup is popular as a sauce because it is a good sauce.
So that’s going to wrap this up with this exceptional food ketchup egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
