Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey veggie soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey veggie soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey veggie soup is something that I’ve loved my whole life.
When Thanksgiving comes to our home, it's a joyous time of celebration in giving thanks for all of the blessings the Lord has been. Tarhana is a very famous ancient recipe in Turkey. It is a dry fermented soup mix made with tomatoes, peppers, onions, fresh herbs, and more.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey veggie soup:
- Take 2 zucchini sliced and halved
- Take 2 yellow squash sliced and halved
- Prepare 1 small onion chopped
- Take 2 handfuls baby carrots chopped
- Take 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Get 1 can black beans
- Make ready 1 can italian diced tomatoes
- Get 1 cup split green peas (softened)
- Make ready 3/4 cup brown rice
- Make ready 4 cup vegetable broth
- Get 3 cup V8
- Prepare 1 tbsp italian seasoning
- Take 1 tsp thyme
- Take kosher salt fresh ground pepper
- Prepare 1 lb ground turkey meatballs
- Get 1/3 cup italian bread crumbs
- Prepare 1 egg
- Take salt and pepper
This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. A quick and easy hearty soup.
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Brown turkey in Dutch oven until cooked through. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. Choosing Ingredients for our Turkey and Veggie Dog Food Recipe.
So that’s going to wrap this up with this exceptional food turkey veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
