Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the chinese steamed egg custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. The Chinese Steamed Egg Custard is something that I’ve loved my entire life. They are nice and they look fantastic.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To begin with this recipe, we must prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Prepare Egg Custard
- Make ready 2 Eggs
- Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Make ready 1 pinch salt or A drop of Chicken stock
- Prepare Garnish
- Get Soy Sauce
- Prepare Sesame Oil
- Prepare 1 Shrimp
- Take 1 Shiitake or Black Mushroom
- Prepare 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
Chinese steamed egg with shrimp; this is an easy healthy dish. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth.
So that’s going to wrap it up for this special food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
