Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, linda's red sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linda's Red Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Linda's Red Sauce is something that I’ve loved my whole life.
Here a fun video on how I made meatballs and a delicious red sauce. I hope you come back for the next video where i will share what i do with these. I hope you enjoy seeing my meal for Pineapple Jalapeno Red Pepper Sauce that everyone will love.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linda's red sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linda's Red Sauce:
- Prepare 3 Garlic Bulbs
- Make ready 5-6 Fresh Tomatoes (Roma work well)
- Get Olive oil
- Prepare 2 medium carrots
- Get 1 small white onion
- Prepare 3 medium celery stalks
- Get 1/4 cup fresh chopped rosemary
- Prepare 1 tsp basil (or 1/4 cup of fresh chopped basil)
- Make ready 1 tsp dried oregano
- Take 6 oz caned tomato paste
- Prepare 16 oz canned tomato sauce
- Make ready 16 oz water
- Take 1 pinch sugar
- Prepare dash cinnamon
- Make ready to taste salt and pepper
Ideal for busy weeknights as well as easy entertaining. Rhonda'S red sauce rhonda's red sauce rhonda's red sauce. Острота/SHU. This Easy Red Enchilada Sauce is a total game changer and now I can never go back to store-bought. It has ten times more flavor than anything I've ever tasted from a can and literally takes minutes to.
Steps to make Linda's Red Sauce:
- Roast 3 Garlic bulbs (split in half) and 5-6 fresh tomatoes with drizzle of olive oil and sprinkle of kosher salt for 40-45 minutes at 350 degrees.
- In a food processor, finely mince celery, carrots and small onion with a dash of salt and pepper.
- Sweat the minced vegetables over medium heat with 1-2 tablespoons of olive oil for about 10 minutes.
- Once the garlic and tomatoes are done roasting and cooled, remove the garlic cloves and tomatoes from their skins and put into food processor. Run processor on high until completely incorporated. Add tomato sauce, water, and paste and incorporate.
- Remove sauce into a pan to simmer. Add other spices: oregano, basil, cinnamon, sugar, salt and pepper. Simmer on low for 30-45 min, stirring occasionally.
Order your food from Linda's Restaurant Delivery to your home or office Check full menu Safe & easy payment options. Perfect delivery rider service thank you. Recipe courtesy of Debi Mazar and Gabriele Corcos. Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish.
So that’s going to wrap it up for this special food linda's red sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
