Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ayam kecap pedas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ayam Kecap Pedas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ayam Kecap Pedas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ayam kecap pedas using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Kecap Pedas:
- Make ready 500 gr daging ayam, potong-potong, cuci bersih
- Make ready 3 siung bawang merah iris
- Prepare 3 siung bawang putih iris
- Prepare 1 batang serai
- Take 3 lembar daun salam
- Get 1 sdt merica bubuk
- Take 1 sdt kaldu bubuk
- Take 3 sdm kecap manis
- Take 1 sdt garam
- Get 500 ml air
- Make ready ——
- Get Bumbu Halus :
- Prepare 3 siung bawang merah
- Get 3 siung bawang putih
- Get 3 cm jahe
- Prepare 3 cm lengkuas
- Prepare 3 cm kunyit
- Make ready 5 buah cabe merah keriting
- Prepare 9 buah cabe rawit merah
- Take 3 buah cabe merah besar
- Make ready 1/2 sdt angkak merah rendam
- Take 3 sdm minyak goreng untuk menumis
Steps to make Ayam Kecap Pedas:
- Panaskan minyak goreng, tumis bawang merah dan bawang putih
- Masukkan serai dan daun salam
- Masukkan Bumbu Halus
- Masukkan daging ayam, tambahkan merica bubuk, kaldu bubuk, garam dan air, aduk-aduk sampai tercampur rata, masak sampai mendidih
- Tambahkan kecap manis aduk-aduk lagi, masak sampai daging ayam empuk dan air habis
- Angkat dan sajikan bersama nasi putih hangat
So that is going to wrap it up with this exceptional food ayam kecap pedas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!