Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caldo de albondigas/ meatball soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my whole life.

Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Prepare meatballs
  2. Get 1 lb ground turkey, lean
  3. Make ready 1/2 cup jasmine rice, cooked
  4. Prepare 1 egg white
  5. Prepare 1/3 cup white onion, finely chopped
  6. Get 1 tsp cumin
  7. Get 1 tsp garlic powder
  8. Prepare 1 tsp salt
  9. Make ready 1/3 tsp chipotle powder
  10. Take 2/3 tsp smoked spanish paprika
  11. Get soup
  12. Make ready 1 tbsp olive oil
  13. Prepare 1/2 cup white onion, finely diced
  14. Take 3/4 cup carrots, medium diced
  15. Prepare 3/4 cup celery, medium diced
  16. Prepare 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Prepare 8 cup chicken broth
  18. Prepare 1/4 tsp salt
  19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Make ready 1/2 cup freshly chopped cilantro

This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter.

Instructions to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Mexican Meatball Soup (Caldo de albóndigas). then continuing with the recipe below to turn the albóndigas into a soup. Though you may make the meatballs themselves whatever size you like,. Filed Under: Beef~Res, Soups~Caldos Tagged With: Albondigas, caldo de albondigas, meatball soup, Meatballs Previous Post: « Tostadas Morelianas- Mexican Tostadas Ready in Minutes!

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