Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato balls *vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. Follow this easy recipe to make. He picked Baked Potato Ball Curry, which honestly I think we'll be calling "Tater Tot Curry" around here.
Potato Balls *Vegetarian is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Balls *Vegetarian is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato balls *vegetarian using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Balls *Vegetarian:
- Take 1 kg washed potatoes
- Get 1 egg
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Get 1 red onion or 5 shallots
- Get 3 garlic cloves
- Get 2 spring onions (chopped)
- Make ready 2 tbsp chopped celery leaves
- Get Cooking oil to fry
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Steps to make Potato Balls *Vegetarian:
- Peel and wash the potatoes, and dice them.
- Fry the potato diced until its soft., mash it well.
- Fry the onion or shallots and garlics half done, mash them.
- Mix the mashed potatoes with mashed onion and garlics, put the salt, pepper, chopped spring onion, and chopped celery. Mix them well.
- Make small balls and press the middle part a little bit.
- Crack an egg in a bowl and mix it well.
- Pre-heat cooking oil in a frying pan for deep frying.
- Put the potato balls into egg, flip them well and fry them in hot cooking oil, flip them to the other side until both sides turn golden.
- Serve them while its hot.
Knead to form a soft ball, add water if needed. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all. Potato Paneer Balls is a delicious Indian recipe served as a Snacks.
So that’s going to wrap it up for this special food potato balls *vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
